SPECIALTY COFFEE ROASTED IN INDIA
Bare Beans.
Honest Roasts.
Thoughtfully sourced and carefully roasted for every order for clarity, sweetness and character of every coffee. A Specialty Coffee Roastery Rooted in Real Places.
Rooted in Real Places
Every coffee we roast begins on a specific hillside, with a specific grower we know by name. From the Yellow Honey Sun-dried of Chikmagalur to the tribal farms of Koraput, we work with a small number of Indian growers whose land and craft we trust completely.
5 Regions · Direct-Sourced · Zero Middlemen
NANO-LOT · LIMITED RELEASE
Badra Estate
Sourced from Chikmaglur, Karnataka — a nano-lot means only a handful of bags exist. Ageing in Agave barrels gives this arabica a bold, sweet character: think sweetness of agave, vanilla, caramel like mouthfeel and a long and lingering finish of oak, not your usual cup.
₹1300 – ₹5,000
Process Shapes the Cup
The same bean, transformed differently by how it’s dried. We list the process on every product because it changes what to expect in your cup.
Washed
Clean, bright, transparent
Natural
Bold, fruity, wild
Honey
Balanced, syrupy sweetness
Experimental
Funky, boundary-pushing
Explore the Collection
Dumbriguda Collective – Natural Fruit Fermentation Arabica (OR)
Durgamadhaba Coffee Estate – Anaerobic Fermented Natural
The Natural Farmer – Washed Arabica
Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora
Punjisil Tribal Farm – Washed Arabica
Punjisil Tribal Farm – Natural Arabica
Tat Tvam Asi Organic Farm – Yellow Honey Sun-dried Arabica
Udayagiri Estate – Yeast Fermented Arabica
