Our Story
Bare Bean Roastery started with a simple idea: coffee should tell you exactly where it came from. So we built something small and direct — a micro-roastery in Surat that works with a handful of Indian growers we know by name, roasts every batch to order, and shares exactly what’s in your cup: origin, altitude, varietal, process, roast date.
We’re not chasing scale. We’re chasing the best possible expression of coffee grown in Chikmagalur, the Pulney Hills, Koraput, and Araku Valley — Anaerobic naturals, honest washed lots, all roasted in small batches on our Aillio Bullet R2.
If you’ve ever wondered what Indian specialty coffee can really taste like, that’s what we’re here for.