Dumbriguda Collective – Natural Fruit Fermentation Arabica (VCA)

Dumbriguda Collective | Natural Fruit Fermentation Arabica

From the renowned coffee-growing region of Araku Valley, Andhra Pradesh, this naturally fermented lot from the Dumbbriguda Collective is crafted for adventurous coffee drinkers who enjoy expressive, fruit-forward coffees.

Grown between 1100-1200 MASL, the ripe cherries undergo Natural Fruit Fermentation, allowing the fruit’s natural sugars to intensify sweetness while developing remarkable depth and complexity. The cherries are then carefully dried to preserve their vibrant character, resulting in a cup that is bold, aromatic, and layered with distinctive fruit notes.

Expect an intensely aromatic brew bursting with notes of port wine, passion fruit, and a lingering berry finish, complemented by a delightfully funky character that makes every cup memorable. Bright acidity and a long, juicy finish make this an exceptional choice for those seeking something beyond the ordinary.

Best enjoyed as a pour-over, AeroPress, or other filter brew, where its vibrant fruit character, wine-like complexity, and layered sweetness can truly shine. It also makes a fascinating espresso for those who enjoy bold, unconventional flavour profiles.