Udayagiri Estate - Yeast Fermented Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Yeast Fermented |
| Roast Style | Filter |
| Origin | Chikmaglur, Karnataka |
| Brew Method | Pour Over, Aeropress |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
Punjisil Tribal Farm - Natural Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Natural (Controlled Anaerobic Fermentation) |
| Roast Style | Filter |
| Origin | Koraput, Odisha |
| Brew Method | Pour-over, Aeropress |
| Roast Profile | Light (Agtron – 96) |
| Size | 100gms |
| Grind | Pour Over |
Punjisil Tribal Farm - Washed Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Washed |
| Roast Style | Omni |
| Origin | Koraput, Odisha |
| Brew Method | Espresso, Mokapot, Pour Over, Aeropress |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
Ammikulavi Estate - 72-96Hrs Anaerobic Natural Canephora
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | 72-96Hrs Anaerobic Natural |
| Roast Style | Espresso |
| Origin | Pulney Hills, Tamil Nadu |
| Brew Method | Espresso, Mokapot |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
The Natural Farmer - Washed Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Washed |
| Roast Style | Omni |
| Origin | Pulney Hills, Tamil Nadu |
| Brew Method | Pour Over, Aeropress, Espresso, Mokapot |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
Tat Tvam Asi Organic Farm - Yellow Honey Sun-dried Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Yellow Honey Sun-dried |
| Roast Style | Omni |
| Origin | Chikmaglur, Karnataka |
| Brew Method | Espresso, Mokapot, Pour Over, Aeropress |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
Baarbara Estate - Washed Arabica
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Washed |
| Roast Style | Espresso |
| Origin | Chikmaglur, Karnataka |
| Brew Method | Espresso, Mokapot |
| Roast Profile | Medium |
| Size | 100gms |
| Grind | Pour Over |
Dumbriguda Collective - Natural Fruit Fermentation Arabica (OR)
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Natural Fruit Fermentation |
| Roast Style | Filter |
| Origin | Araku Valley, Andhra Pradesh |
| Brew Method | Pour-over, Aeropress |
| Roast Profile | Light (Agtron – 91) |
| Size | 100gms |
| Grind | Pour Over |
Durgamadhaba Coffee Estate - Anaerobic Fermented Natural
| Weight | 250 g |
|---|---|
| Dimensions | 9 × 6 × 3 in |
| Process | Anaerobic Fermented Natural |
| Roast Style | Filter |
| Origin | Koraput, Odisha |
| Brew Method | Pour-over, Aeropress |
| Roast Profile | Dark |
| Size | 100gms |
| Grind | Pour Over |
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